Antimicrobial Properties and Mechanism of Action of Some Plant Extraccts Against Food Pathogens and Spoilage Microorganisms

发布时间：2023-02-10       作者/来源：Faraja D. Gonelimali1,2† , Jiheng Lin3† , Wenhua Miao1 , Jinghu Xuan1 , Fedrick Charles1 , Meiling Chen1 * and Shaimaa R. Hatab1,4 *   点击率：2785