Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geopraphical traceability

发布时间：2023-11-29       作者/来源：Shitong Wang1† , Pingya Wang2† , Yiwei Cui1 , Weibo Lu1 , Xuewei Shen1 , Huimin Zheng1 , Jing Xue1 , Kang Chen1*, Qiaoling Zhao2* and Qing Shen1*   点击率：1960